Join renowned Moroccan chef, Rafih Benjelloun, recognized by media and food critics around the nation and the world, for a live cooking experience. Founder of Imperial Fez restaurant in Atlanta, Georgia, Chef Rafih will provide a glimpse into the world of “eating to live,” through a cooking workshop and demo. Whether, you are eating for one or the entire family, you will have an opportunity to learn how to prepare a 3-course meal to share and savor. We will also have a live Moroccan musical performance for a perfect evening to enjoy!

Where: Ta’leef Collective
When: Friday, May 13th, 6:30 pm to 10:30 pm
Cost: $25/person
Child Minding: $5/ per child External Event Url
Ta'leef Collective
43170 Osgood Rd, Fremont, CA, United States